£9,000 - £21,000 Weekly
La Norjeanne, luxury 12 -Fourteen BR chalet, Verbier*
Price:
£9,000 - £21,000 Weekly
BR/BA:
6 BR, 6 BA
Location:
1 Chemin DE St Christophe, Verbier
Description:
The chalet is staffed by a private chef and 2 hosts.
Additional Details:
Prices include breakfast, afternoon tea, four-course dinner with complementary wine, beer and soft drinks. Ski guiding and childcare can also be provided free of charge. With 6 beds and 6 baths, the chalet is a wonderful place for large groups or families with children as there is plenty of space. All six rooms can be made up as doubles or twins and the chalet can accommodate 12-14 guests in comfort. There a large living space with an open fireplace, plus a separate television/playroom where you can watch movies or play on the nintendo wii. The sauna and large outdoor jacuzzi are always popular too. The chalet is staffed by a chef and 2 chalet hosts, plus a driver if required. Our service includes full english or continental breakfast, afternoon tea, four-course evening meal with unlimited complementary wine beer and soft drinks. Below is a sample of our dinner menus
canapés:
spicy thai sausage on cucumber with coriander
foie gras brioche with red onion confit
entre:
scallops & chorizo with pea and mint puree
main:
lamb fillet with olive jus, date and port puree, goat's cheese emulsion, pommes anne and wilted greens.
Desert:
white chocolate cheesecake with fresh raspberries. If you are travelling with young children we can serve them a menu adapted to their tastes before the main dinner service. We only run 1 chalet & like to offer our guests a very personal, bespoke service. With a twenty-four-hour concierge service, we can help with arranging transfers, booking ski school, ski hire, lift passes, lunchtime restaurant tables, childcare, massage and nightclub tables, plus any other additional services you might need. If you have any questions we’d be delighted to offer any help we can in organising your trip.
canapés:
spicy thai sausage on cucumber with coriander
foie gras brioche with red onion confit
entre:
scallops & chorizo with pea and mint puree
main:
lamb fillet with olive jus, date and port puree, goat's cheese emulsion, pommes anne and wilted greens.
Desert:
white chocolate cheesecake with fresh raspberries. If you are travelling with young children we can serve them a menu adapted to their tastes before the main dinner service. We only run 1 chalet & like to offer our guests a very personal, bespoke service. With a twenty-four-hour concierge service, we can help with arranging transfers, booking ski school, ski hire, lift passes, lunchtime restaurant tables, childcare, massage and nightclub tables, plus any other additional services you might need. If you have any questions we’d be delighted to offer any help we can in organising your trip.
Property Type:
Vacation Rentals
Amenities:
Luxury
Posted:
on Flipkey
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